We may not be able to travel as we wish right now, but we can imagine…with FOOD! Have fun savoring some of these amazing eats around the world. We chose some fan favorite vacation spots and offered up some of the unique and adventurous dishes not to miss the next time you travel there. Some you may have heard of, but some may be new to you. Bon Appetit!
Italy – What is better than Italian food? Even better, Italian DESSERT! Italy is known to have great unique desserts that stay true to their cuisine. For example, Tiramisu. It’s sweet and has coffee, cocoa and mascarpone in it because, well, Italy…and they can never not have their coffee and sweet desserts.
France – This may sound like a turn off to some but we promise you it’s a hit! L’Escargot, which are snails. Yes, you read that right. In this delicacy, snails are bathed in butter and cooked with some garlic and parsley. You’ve got to try it.
New Orleans – Of course we always have to pick a place right here in America. Get yourself a Poor Boy when in New Orleans. The Poor Boy or Po’boy is a traditional sandwich which consists usually of fried seafood (shrimp, crawfish, fish, soft shell crab, or oysters) or roast beef. It is served on French bread that has a crisp crust and fluffy center, then topped with lettuce, tomatoes, mayo, ketchup, and for real Cajun flavor, hot sauce! Who’s ready to take a trip to New Orleans soon?
Spain – If you really enjoy seafood and meats, this dish is for you. Paella, a traditional dish containing chicken, pork, shellfish, fish, eel, squid, peppers, beans, peas and so much more – this dish is a fan favorite. With lots of spice and lots of color this beautiful dish is well known and a must-try when in Spain.
Africa – Bunny Chow – Don’t worry, it’s not what it sounds like! Bunny chow is a half loaf of bread hollowed out completely and stuffed with spicy curry. You can add whatever meat you like or even make it vegetarian if you choose by adding lentils and beans, and you’re good to go! Don’t let the name get to you, it’s worth a try.
Japan – Okonomiyaki, found through most of Japan, is a simple but unique combination you may not ever have considered. This great-tasting dish mixes batter and cabbage together, is flipped in a pan like a pancake, and topped with any number of savory toppings. Its name means “cook to one’s liking” so top it as you wish! In Japan, it’s typically meat, seafood, and cheese.
Some of dishes above are quite adventurous, so if you like to keep things simple, we haven’t left you out. Here are some basic, simple dishes at each destination. There’s always something for everyone!
Italy – Gelato is such a simple and lovable dessert. It is pretty much like ice cream but denser and way smoother than ice cream. It is delicious. And really, who can say no?
France – Baguettes. Need we say more. Its CARBS! We can thank France for the best loaf of bread to ever exist. A long, thin, loaf known for crispy crust and chewy inside. Usually right in France at a bakery you can get these fresh and warm. Whose mouth is already watering from the thought of this?
New Orleans – A popular soup and the official state cuisine is Gumbo, a thick soup that consists of a lot of flavored stock, shellfish or meats, sausage, peppers, celery, and onions. They even have veggie versions if you so choose. Best part is you can make this as spicy as you like. Even the pickiest of eaters can enjoy this yummy goodness, so we say head right to the pelican state to try it!
Spain – Gazpacho, a pretty basic soup made of blended vegetables, oil, garlic and herbs, but what makes it unique? It’s traditionally served cold. This is an authentic Spanish dish that even the not-so-adventurous eaters will enjoy.
African – Couscous is considered a healthy side dish found in northern African cuisines. It’s very similar to rice in consistency, made of small steamed balls of crushed semolina and served with stews. Definitely a fan favorite if you’re looking for a healthy simple side dish.
Japan – Ever heard of Udon? They are thick, firm and chewy noodles usually served in a simple broth. Sounds like a great quick meal or starter.
Note: This is just a quick snapshot – our opinion only. There are so many exciting tastes to explore. Be sure to take some time on your next adventure and savor something local. Expand your palette as you explore the world. Be sure to ask your Boscov’s Travel Advisor what their favorites are when planning your next journey. Salute!
